Onion has many varieties that differ in shape, size, and flavor. All share a pungency and bittersweet taste that can be mild or powerfully sharp. The aroma of many types is so strong it makes the eyes water, a quality lost in the cooking processes where Onions obtain a mild, sweet flavor.  Onion belongs to the Allium cepa species of the lily family. It is believed to be native to Southwestern Asia. Onion Salt is a blend of salt, onion, sodium silico aluminate (added to make free flowing), gum arabic, and onion oil.

• McCormick Granulated Garlic, 26-Ounce
• McCormick Fine Garlic Powder, 21-Ounce
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• McCormick Dark Chili Powder, 20-Ounce
• Mccormick Paprika, Smoked, 17-Ounce