Made from fermented rice, this caramel-colored vinegar is milder than Western vinegars. It has a salty, slightly acidic flavor. Ideal for rice, marinades, and noodle salads.

• SHAOHSING RICE COOKING WINE 2x750ML
• Lee Kum Kee Premium Soy Sauce, 16.9-Ounce Bottle (Pack of 2)
• Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.)
• Lao Gan Ma Black Bean Chilli Sauce, 280g
• Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)