Paderno World Cuisine Egg Topper

The Paderno World Cuisine egg topper is constructed of high-quality stainless steel and is equipped with a spring-loaded handle to quickly and efficiently cut the top of a hard or soft boiled egg. When the handle is pulled up and released, the impact creates a score around the outside of the egg where the topper meets the shell. This allows you to remove the top of the shell with precision and avoids an unappealing jagged edge. The results are professional looking and easy to create.

Simple to Use

After preparing a hard or soft boiled egg, cup the bottom of the egg in the palm of one hand. With your other hand, place the topper on the egg and hold in place with your hand that is holding the egg. Pull the spring-loaded handle straight up with your free hand and release it. You will hear a tap as the handle meets the surface of the egg. The impact will create a crack around the egg shell. Gently remove the topper from the egg. Typically, the top of the egg will have cracked enough to be removed easily. If the shell is at all difficult to remove, inset the very tip of a sharp knife into the crack and lift the shell upwards.

Creating a Soft-Boiled Egg

Fill a saucepan halfway with water and bring to a boil. Reduce to a fast simmer and carefully lower an egg into the water. Allow the egg to cook for 5-6 minutes, remove the egg from the water, then rinse under cold tap water for 45 seconds to stop the cooking process.

Use the Paderno World Cuisine stainless steel egg topper to remove the top portion of the shell.

Place the opened soft-boiled egg in an egg serving cup and serve with a small spoon and toast.